Lobster Ceviche with Limestone Lettuce

Cooking: Lobster Ceviche (Added: February 03, 2012)

The chef finishes a week of Super Bowl party recipes. (more)

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By: Frank Terranova | NBC 10
Published: February 03, 2012

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Serves 4

Ingredients:

1 clove garlic, peeled and minced
1/2 teaspoon powdered ginger
1/2 teaspoon freshly ground black pepper
1/4 cup fresh lemon juice
2 pinches salt dissolved in 2 tablespoons water
1 teaspoon yuzu juice
2 teaspoons soy sauce
meat of 1 boiled 2 pound lobster, cubed and chilled
12 very small bibb lettuce leaves
1/2 small red onion, peeled and very thinly sliced
3 cherry tomatoes, stemmed and quartered
12 fresh cilantro leaves

Method of Preparation:

1. Whisk together garlic, ginger, pepper, lemon juice, salted water, yuzu juice, and soy sauce in a medium bowl. Add lobster meat to dressing and toss to combine.
2. To serve, arrange lettuce, tomatoes, red onion, and cilantro leaves on a platter. Place the lobster meat in the center.