It’s Kid’s First Week with Guest Chef Leah Sarris on Cooking With Class.
Makes ten 3-inch tarts
Ingredients:
4 apples, cored and diced
3/4 cup apple sauce
1/2 tablespoon cinnamon
Ten tart shells
Method of Preparation:
1. Preheat oven to 350 degree. Place tart shells on a baking sheet.
2. In a medium bowl, combine apples, apple sauce and cinnamon.
3. Spoon apple mixture into tart shells. Bake for 15-18 minutes.
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