November 25, 2008
How to fry a turkey: Part 2
The chef is continuing his series on how to fry a turkey.
How to fry a turkey: Part 1
It’s Thanksgiving Week, and Chef Frank Terranova is talking turkey. Here’s Part 1 of Turkey Frying.
You can eat healthy on Thanksgiving
If you’re trying to maintain a healthy diet on Thanksgiving there are plenty of good things you can eat.
November 24, 2008
Twelve days of holiday cookies
Holiday Treats: 12 days of cookies from three basic recipes!
November 19, 2008
Food bank needs help for holidays
The Rhode Island Community Food Bank is struggling to keep its shelves full.
Fire chiefs warn of dangers of deep frying turkeys
The Rhode Island Association of Fire Chiefs wants to remind home cooks to think of safety first if Thanksgiving plans call for a deep fried turkey.
November 18, 2008
How to carve your Thanksgiving turkey
Turkey 101, step-by-step instructions on how to carve your Thanksgiving Day turkey.
November 14, 2008
Cost of Thanksgiving dinner still affordable
The cost for the average Thanksgiving meal is up $2.35, according to the American Farm Bureau Federation.
November 11, 2008
Butterball opens turkey hotline
The Butterball Hotline is up and running for the 27th holiday season.
October 30, 2008
Craving a Narragansett: The bird, not the beer
A native Rhode Island turkey is becoming more popular at the Thanksgiving table.
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