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July 21, 2009

Marinated Grilled Tilapia

Chef Frank Terranova prepares Marinated Grilled Tilapia.


July 20, 2009

Grilled Calamari & Walla Walla Onion Salad

Chef Frank Terranova prepares Grilled Calamari and Walla Walla Onion Salad.


July 17, 2009

Mussels Provencal

Chef Frank Terranova prepares Mussels Provencal.

Curried Mussels

Chef Frank Terranova prepares Curried Mussels.

Moules Mariniere

Chef Frank Terranova prepares Moules Mariniere.

Mussels with Spicy Tomato-Chili Sauce

Chef Frank Terranova prepares Mussels with Spicy Tomato-Chili Sauce.

Thai Style Mussels

Chef Frank Terranova prepares Thai Style Mussels.


July 13, 2009

Fried Shrimp with Summer Vegetables

Chef Frank Terranova prepares Fried Shrimp with Summer Vegetables.

Crusted Pork Tenderloin with Fennel Relish

Chef Frank Terranova makes Crusted Pork Tenderloin with Fennel Relish.

Poached Salmon with Warm Clam Vinaigrette

Chef Frank Terranova prepares Poached Salmon with Warm Clam Vinaigrette.

Poached Chicken with Calabaza and Green Oil

Chef Frank Terranova prepares Poached Chicken with Calabaza and Green Oil.

Spicy Thai Shrimp with Mint Raita

Chef Frank Terranova prepares Spicy Thai Shrimp with Mint Raita.


July 06, 2009

Sauteed Filet of Sole Au Meuniere

Chef Frank Terranova prepares Sauteed Filet of Sole Au Meuniere.

Chicken Curry Sate Stir Fry

Chef Frank Terranova prepares Chicken Curry Sate Stir Fry.

Steamed Salmon with Ginger and Chili

Chef Frank Terranova prepares Steamed Salmon with Ginger and Chili.

Grandma Marcia’s Sweet and Sour Meatballs

Chef Frank Terranova makes Grandma Marcia’s Sweet and Sour Meatballs.

Smoked Turkey Phyllo Sandwich

Chef Frank Terranova prepares a Smoked Turkey Phyllo Sandwich.


June 29, 2009

Tipsy Grilled Chicken with Bourbon Maple Glaze

Chef Frank Terranova prepares Tipsy Grilled Chicken with Bourbon Maple Glaze.

Bloody Mary Chicken and Rice

Chef Frank Terranova prepares Bloody Mary Chicken and Rice.

Curried-Grilled Lobster Tails

Chef Frank Terranova prepares Curried-Grilled Lobster Tails.

Indian-Style Beef Kebabs with Cilantro Sauce

Chef Frank Terranova prepares Indian-Style Beef Kebabs with Cilantro Sauce.

Jamaican-Style Barbecued Chicken

Chef Frank Terranova prepares Jamaican-Style Barbecued Chicken.


June 22, 2009

White Bean, Tomato and Goat Cheese Pizza

Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.

Red Salad Pizza

It’s Grilled Pizza Week with recipes by Chef Roger Dwyer broadcast the week of June 22, 2009.

Wild Mushroom Pizza with Carmelized Onions, Fontina and Rosemary

Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

Roasted Vegetable Pizza

These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.

Grilled Pizza with Fresh Corn, Pancetta and Gouda

These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.


June 15, 2009

Spring Greens Cobb Salad

It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.

Fig and Goat Cheese Salad

It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.

Grilled Shrimp, Melon and Mango Salad with Honey-Mint Dressing

It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.

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