Advertisement
September 24, 2009
Bruschetta with Caramelized Onion, Blue Cheese and Walnuts
Chef Frank Terranova prepares Bruschetta with Caramelized Onion, Blue Cheese and Walnuts.
Bruschetta with Avocado and Prosciutto
Chef Frank Terranova prepares Bruschetta with Avocado and Prosciutto.
Classic Tomato-Basil Bruschetta
Chef Frank Terranova prepares Classic Tomato-Basil Bruschetta.
Moroccan Beef Stew
Chef Frank Terranova makes Moroccan Beef Stew.
September 21, 2009
Moroccan Chick Pea Soup
Chef Frank Terranova makes Moroccan Chick Pea Soup.
Lamb Tagine with Prunes and Cinnamon
Chef Frank Terranova makes Lamb Tagine.
Couscous with Dried Apricots, Currants, Pistachios
Chef Frank Terranova makes a special couscous dish.
Kamfounata (Moroccan Ratatouille)
Chef Frank Terranova makes a Moroccan ratatouille.
September 18, 2009
Penne Pasta with Orange Cream Sauce
Cooking with Class® airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova.
September 17, 2009
Sweet and Sour Purple Cabbage
Chef Frank Terranova makes sweet and sour purple cabbage.
September 14, 2009
Orzo with Yellow Squash, Mushrooms, Pine Nuts
Cooking with Class® airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova
Roasted Red Pepper and Potato Soup
Cooking with Class® airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova.
Sauteed Broccolini
Cooking with Class® airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University College of Culinary Arts.
September 11, 2009
Bread Pudding with Whiskey Sauce
Chef Frank Terranova prepares dishes for Cajun Week on Cooking With Class.
September 09, 2009
Red Beans and Rice
It’s Cajun Recipe week on Cooking with Class.
September 08, 2009
Sign up for Cooking with Class e-mail alerts
Sign up for e-mail alerts from Cooking with Class.
Cajun Chicken Over Rice
Cajun Chicken Over Rice
September 01, 2009
Pasteis De Bacalhau (Codfish Fritters)
Pasteis De Bacalhau (Codfish Fritters)
August 31, 2009
Porco Com Ameijoas A Alentejana (Pork with Clams)
Porco Com Ameijoas A Alentejana (Pork with Clams)
Vinha D’Alhos (Pork)
Vinha D’Alhos (Pork)
Portuguese Kale Soup
Portuguese Kale Soup
Malassadas (Azorean Doughnuts)
Malassadas (Azorean Doughnuts)
August 28, 2009
Shrimp Scampi with Capellini
It’s Pasta Week on Cooking with Class.
August 27, 2009
Oven Roasted Vegetables with Pasta in Garlic Broth
It’s Pasta Week on Cooking with Class.
August 26, 2009
Pasta with Cece Beans and Clams
It’s Pasta Week on Cooking with Class.
August 25, 2009
Pasta with Chicken, Escarole and Sun-Dried Tomatoes
It’s Pasta Week on Cooking with Class.
August 24, 2009
Linguine with Roasted Tomatoes and Kalamata Olives
It’s Pasta Week on Cooking with Class.
August 21, 2009
Greek Shrimp with Feta Cheese (Greece)
Chef Frank Terranova prepares Greek Shrimp with Feta Cheese (Greece).
August 20, 2009
Roasted Lamb with Red Wine (Italy)
Chef Frank Terranova prepares Roasted Lamb with Red Wine (Italy).
August 19, 2009
Baccala (Portugal)
Chef Frank Terranova prepares Baccala (Portugal).
