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June 22, 2009
Roasted Vegetable Pizza
These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.
Grilled Pizza with Fresh Corn, Pancetta and Gouda
These Grilled Pizza recipes by Chef Roger Dwyer were broadcast the week of June 22, 2009.
June 15, 2009
Spring Greens Cobb Salad
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Fig and Goat Cheese Salad
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Grilled Shrimp, Melon and Mango Salad with Honey-Mint Dressing
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Salad with Baby Red Beets and Fried Potatoes
It’s Keep Composed recipe week on Cooking With Class, June 15, 2009.
Composed Greek Salad
This recipe aired during Keep Composed recipe week, June 15, 2009.
June 08, 2009
Orange Sesame Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson and Wales University.
Zero Salad Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
Sun-Dried Tomato Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
Ranch Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
Carrot-Ginger Dressing
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.
June 01, 2009
Sweet Potato Doughnuts
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Green Chicken Soup
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Corn and Beef Pie
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Mussels A La Chalaca
Traditional Peruvian Cooking with Chef Valeria Molinelli.
Sea Bass Ceviche
It’s a week of very special recipes. Traditional Peruvian Cooking with Chef Valeria Molinelli.
May 26, 2009
Linguine with White Clam Sauce
It’s Italian Recipes Week on Cooking With Class.
Rotini with Pomarola Sauce
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.
Pasta Primavera
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.
Lobster Ravioli with Pink Vodka Sauce
It’s Italian Recipes Week on Cooking With Class.
Rigatoni with Bolognese Pasta Sauce
It’s Italian Recipes Week on Cooking With Class.
May 23, 2009
Blog: The American Lobster
Read Frank Terranova’s latest blog entry.
May 18, 2009
Blog: How much salt do we need?
Read Frank Terranova’s latest blog entry.
Roasted Pear and Chocolate Mascarpone Napoleons
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.This recipe appeared on the week of May 18, 2009.
Grand Marnier Brownies
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.This recipe appeared on the week of May 18, 2009.
Dark Chocolate Silk Cake
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.This recipe appeared on the week of May 18, 2009.
Flourless Chocolate Cake
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.This recipe appeared on the week of May 18, 2009.
Chocolate Irish Coffee Mousse
Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.This recipe appeared on the week of May 18, 2009.
May 11, 2009
Fresh Fruit Sushi
This recipe appeared on Rice Week, May 11-15, 2009.
