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November 16, 2009
Pumpkin Cake Roll
Cooking With Class is celebrating Thanksgiving Day!
Yukon Gold and Fennel Puree Potatoes
Thanksgiving Day recipes from Chef Frank Terranova.
Fresh Corn Casserole
It’s Pre-Thanksgiving Day recipes with Chef Frank Terranova.
Acorn Squash with Apple Raisin Stuffing
Cooking With Class helps you to get Thanksgiving Day dinner on the table.
Bourbon Pecan Chocolate Pie
It’ Pre-Thanksgiving Day recipes on Cooking With Class.
November 09, 2009
Cranberry Relish
Cooking with Class airs on NBC10, and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. This week’s recipes created by Linda Melfi.
Apple Cranberry Cobbler
It’s Cranberry Week on Cooking with Class.
Cranberry Stuffed French Toast
Cooking with Class airs on NBC10, and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. This week’s recipes created by Linda Melfi.
Cranberry and Fig Chutney
Cooking with Class is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. This week’s recipes created by Linda
Melfi.
Salad with Pears, Pecans and Cranberries
It’s Cranberry Week on Cooking With Class.
Enter NBC 10’s Cooking with Class recipe contest
Have a fantastic recipe? Enter it in our contest.
November 06, 2009
Deep-Fried Turkey
Take a look at this Deep Fried Turkey recipe from Chef Frank Terranova.
November 02, 2009
Stocking your kitchen, part 2: Specialty ingredients
Chef Frank Terranova explains what specialty ingredients should be in every well-stocked kitchen.
Stocking your kitchen, part 2: Vinegars
Chef Frank Terranova explains what vinegars should be in every well-stocked kitchen.
Stocking your kitchen, part 2: Flavorings, mustards
Chef Frank Terranova explains what flavorings and mustards should be in every well-stocked kitchen.
Stocking your kitchen, part 2: Oils
Chef Frank Terranova explains what oils should be in every well-stocked kitchen.
Stocking your kitchen, part 2: Spices
Chef Frank Terranova explains what spices should be in every well-stocked kitchen.
October 22, 2009
Viennese Apple Cake
It’s Breakfast Pastries Week on Cooking with Class.
Pumpkin Muffins
It’s Breakfast Pastries Week on Cooking with Class.
Cranberry-Orange Scones
It’s Breakfast Pastries Week on Cooking with Class.
Sweet Glazed Cinnamon Buns
It’s Breakfast Pastries Week on Cooking with Class.
Basic Sweet Dough
It’s Breakfast Pastries Week on Cooking with Class.
Basic Biscuits
It’s Breakfast Pastries Week on Cooking with Class.
October 13, 2009
Normandy Chicken
It’s Apple Week on Cooking with Class.
Hot Apple Tart
It’s Apple Week on Cooking with Class.
Apple-Filled Pancakes with Tallegio
It’s Apple Week on Cooking with Class.
Bourbon Apple-Pecan Crisp
It’s Apple Week on Cooking with Class.
Apple Charlotte
It’s Apple Week on Cooking with Class.
October 12, 2009
Tex-Mex Skillet
It’s Skillet Dinner Week on Cooking with Class.
Poached Cod with Savoy Cabbage
It’s Skillet Dinner Week on Cooking with Class.
