Zero Salad Dressing

Ingredients:

1/2 cup V-8 juice
2 tablespoons vinegar or lemon juice
1 tablespoon finely chopped onion
Dash of black pepper
1/2 cup chopped green bell pepper
1 tablespoon chopped parsley
1 tablespoon prepared Horseradish
1 small clove garlic, minced

Method of Preparation:

1. In a small bowl, whisk together the juice and vinegar.
2. Add the onion, black pepper, green pepper, parsley, horseradish, and garlic; mix well.
3. Pour over finely shredded ice berg lettuce.

Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. The “Dressing It Up,“ recipes aired the week of June 8, 2009.