Steamed Salmon Filet with Bok Choy

(Serves 4)

INGREDIENTS:
Onion, sliced thin 1 small
Bok choy, sliced 4 cups
Shiitake mushrooms, sliced 1 cup
Salmon filet 4 pieces, 5 ounces each

FOR THE SAUCE:
Scallions 4
Garlic, minced 2 cloves
Gingerroot, minced 1 teaspoon
Fresh lemon juice 3 tablespoons
Soy sauce 1 tablespoon
Olive oil 1 tablespoon
Sesame oil 1 teaspoon
Salt and pepper to taste

METHOD OF PREPARATION:
1. In a bowl, mix the sauce ingredients and set aside.
2. Using a steamer basket or double boiler, bring a about 1 quart of water to a boil.
3. In the steamer basket (or top pan of the double boiler), layer the onion, bok choy, and mushrooms. Season with a little salt and pepper.
4. Place the salmon on this, and season the fish. Cover carefully and let cook for 5 minutes. Carefully remove the cover and check the fish. It should flake easily.
5. Gently and quickly remove to a platter with the steamed vegetables and drizzle the dressing over. Serve at once.