Pizza Lasagna

(Serves 4)

Ingredients:
Spaghetti, cooked and drained 1 pound
Eggs, beaten 3
Milk 1 cup
Tomato sauce 1 quart
Ground beef 1 pound
Onion, chopped fine 1
Mushrooms, sliced 1 cup
Garlic, minced 2 cloves
Oregano, dried 1 teaspoon
Pepperoni, chopped 1/2 pound
Cheese, shredded 3 cups

Method of Preparation:
1. In a bowl, combine the spaghetti, eggs and milk.  Mix well.
2. Place in a greased 9X13-inch casserole.
3. Spread the tomato sauce over the noodles.
4. In a skillet, brown the hamburger, onions, mushrooms and garlic, add the oregano and adjust the seasoning.
5. Add the pepperoni and mix; add this over the sauced spaghetti, sprinkle with the cheese.  Bake in a 350 degree oven for 30 minutes.  Let cool for 15 minutes and serve.

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University. “Family Wellness Week” aired during the week of May 14, 2007.