Fettuccine Florentine

(Serves 4)

INGREDIENTS:
Butter 4 tablespoons
Onions, minced 1 and 1/4 cups
Garlic, minced 1 clove
Fresh spinach, chopped 4 cups
Fettuccini, fresh 1 pound
Heavy cream 1 cup
Parmesan cheese, grated 1/2 cup
Oregano, fresh, chopped 1 teaspoon
Nutmeg pinch
Salt and pepper to taste
METHOD OF PREPARATION:
1. In a saute pan, melt the butter and saute the onion and garlic until soft.
2. Add the spinach and toss just until barely wilted.
3. Add the pasta cooked and toss.
4. Add the cream, cheese, and oregano. Remove from the heat until hot. Do not let boil, it will curdle the cheese.
5. Adjust the pasta with nutmeg and salt and pepper to taste. Serve at once.