Mongolian Beef Recipe
(Serves 4)INGREDIENTS:
BEEF:
- 1 pound beef flank steak, sliced thinly across the grain
- 1/4 cup peanut oil, for frying
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry or rice wine
- 1/2 teaspoon freshly grated ginger
- 1 tablespoon vegetable oil
- 2 cloves garlic, sliced thinly
- 4 green onions, sliced Chinese style
- 1 teaspoon hoisin sauce
- 1/4 teaspoon ground white pepper
- Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces.
- In a wok or deep pan, heat the oil until very hot. Add meat all at once and stir to separate. Remove after 1 minute and allow meat to drain.
- Heat wok again and add oil for chowing. Add garlic and green onions and chow for just a moment. Add hoisin sauce, pepper and meat. Chow until all is hot then serve.
These recipes aired during "Where's the Beef Week," May 12, 2008.
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