New York Deli Sandwich

By From the Archives
Published: April 11, 2008
Updated: April 11, 2008

(Serves 2)

INGREDIENTS:

1/4 cup plain yogurt
1 tablespoon mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon Dijon-style mustard
1/4 teaspoon granulated sugar
1 cup shredded green cabbage
1 small carrot, shredded (about 1/2 cup)
4 slices rye bread
5 ounces lean cooked ham, thinly sliced
5 ounces American cheese or cheese of your choice, thinly sliced
5 ounces cooked turkey breast, thinly sliced

METHOD OF PREPARATION:

In a medium bowl, whisk together yogurt, mayonnaise, vinegar, mustard and sugar. Add cabbage and carrot. Toss mixture well to coat.
Place 2 slices of bread on serving plates. Top each slice with 2 tablespoons of cabbage mixture, 2 slices of ham, 2 slices cheese, and 2 slices of turkey.
Top with remaining cabbage mixture and remaining bread slices. Serve immediately.

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

"Deli Sandwiches," aired during the week of April 14, 2008.