Budget Beef Noodle Casserole

By From the Archives
Published: April 4, 2008
Updated: April 4, 2008

(Serves 4)

INGREDIENTS:

1 1/2 pounds ground beef
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
1 (8 oz.) can tomato sauce
1 1/2 cups cooked noodles
2 teaspoons Worcestershire sauce
1/4 cup crushed crackers
1/2 cup shredded cheese

METHOD OF PREPARATION:

In a skillet, brown the beef until cooked.
Add the pepper and onion; cook for 2 minutes more.
Add the salt and pepper; mix well.
Add the egg, tomato sauce, noodles, and Worcestershire sauce; blend well.
Place in a lightly oiled baking dish. Sprinkle with the crushed crackers and cheese.
Bake at 350° for 25 minutes. Let rest for 10 minutes before serving.

Cooking with Class airs on NBC 10 is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

"Low Budget Meals," aired during the week of April 7, 2008.