Oven-Fried Garlic Chicken

By From the Archives
Published: March 28, 2008
Updated: March 28, 2008

(Serves 4)

INGREDIENTS:

2/3 cup breadcrumbs
2/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
5 tablespoon butter or margarine
3 cloves garlic, minced
3-pound chicken, cut up

METHOD OF PREPARATION:

Preheat oven to 350°.
In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
In a small saucepan, heat butter and garlic over very low heat until butter melts; remove from heat.
Brush chicken pieces with garlic butter. Roll in bread crumb mixture to coat.
Place chicken, skin side up, on a large, foil-lined baking sheet.
Mix together any remaining crumb mixture and butter and sprinkle over chicken.
Place in oven and bake for 1 hour.

Cooking with Class airs on NBC 10 is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

"Low Budget Meals," aired during the week of April 7, 2008.