Blueberry Rollies

By From the Archives
Published: March 28, 2008
Updated: March 28, 2008

(Serves 4)

INGREDIENTS:

2 cups flour, sifted
1 tablespoon sugar
3 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg
1 cup blueberries
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon grated orange zest

METHOD OF PREPARATION:

In a bowl, combine the flour, the one tablespoon of sugar, baking powder and salt.
Cut in the butter to form a flakey mixture.
Add the milk and egg. Mix only until the flour is slightly dampened. Knead for about 30 seconds.
Roll dough into a rectangle 1/2" thick.
Top the dough with the berries.
In a bowl, combine the 1/4" cup sugar, cinnamon, and orange zest. Sprinkle evenly over the berries.
Roll up like a jelly roll. Seal the edges with a little water.
Place the roll on a well greased sheet pan. Bake in a 400 degree oven until well browned. Let cool.
Slice into 2" thick pieces.

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

"We're on a Roll recipes," aired during the week of March 31, 2008.