Carne Asada

By From the Archives
Published: March 28, 2008
Updated: March 28, 2008

(Serves 4)

INGREDIENTS:

1 pound flank steak
1/4 cup red wine vinegar
2 tablespoons olive oil
1 teaspoon fresh sage, chopped
1 teaspoon fresh oregano, chopped
1/2 teaspoon salt
Pinch of dry mustard
1/4 teaspoon smoked paprika
1 onion, thinly sliced
8 flour tortillas
1 cup salsa
1/2 cup chopped chilies
1 cup queso fresco cheese

METHOD OF PREPARATION:

In a large zip lock bag, add the flank steak, vinegar, sage, oregano, salt, mustard and paprika. Massage to marinate and refrigerate overnight.
When ready, prepare a grill or heat a sauté pan. Remove the flank from the marinade and grill or sauté until medium rare.
Slice the flank very thinly.
Place steak slices on the tortillas and garnish with a bit of salsa, chilies and queso fresco cheese. Roll folding in the ends and serve at once.

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

"We're on a Roll recipes," aired during the week of March 31, 2008.