Brownie Fudge Pudding

By From the Archives
Published: March 14, 2008
Updated: March 14, 2008

(Serves 6)

INGREDIENTS

3/4 cup flour
3/4 cup sugar
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
pinch salt
1/3 cup plus 1/4 cup cocoa powder
1 tablespoon butter, melted
1/2 cup milk
1 teaspoon vanilla
1/3 cup brown sugar
1 and 3/4 cups boiling water.

METHOD OF PREPARATION

Heat an oven to 250 degrees.
Lightly spray a square baking pan.
Combine flour, sugar, baking powder, baking soda and salt; mix well.
Add 1/3 cup of cocoa powder and mix well.
Add the butter, milk, vanilla and cream to batter, beating well.
In another bowl, combine the brown sugar and the 1/4 cup cocoa powder; mix well.
Spoon the batter into the baking dish and sprinkle with the brown sugar mixture.
Pour the boiling water on top without stirring; bake for 30-35 minutes until a knife inserted comes out clean.
Cool for about 10 minutes, and then serve.

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.

"Pudding Week," aired during the week of March 17, 2008.