Cooking with Class
Stocking your kitchen, part 2: Specialty ingredients
Chef Frank Terranova explains what specialty ingredients should be in every well-stocked kitchen.
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Chef Frank Terranova explains what specialty ingredients should be in every well-stocked kitchen.
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Search more than 1,500 recipes from Johnson & Wales University and featured on NBC 10's Cooking with Class with Chef Frank Terranova.
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Chef Frank Terranova hosts Cooking with Class on NBC 10 News at Noon and 5 p.m.
When not in front of the camera, Terranova is an associate instructor in the College of Culinary Arts at Johnson & Wales University's Providence Campus.
Email your questions to Chef Terranova.
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