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Cooking with Class

Stocking your kitchen, part 2: Specialty ingredients

Stocking your kitchen, part 2: Specialty ingredients

Chef Frank Terranova explains what specialty ingredients should be in every well-stocked kitchen.

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Search more than 1,500 recipes from Johnson & Wales University and featured on NBC 10's Cooking with Class with Chef Frank Terranova.

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About Chef Frank Terranova


Chef Frank Terranova hosts Cooking with Class on NBC 10 News at Noon and 5 p.m.

When not in front of the camera, Terranova is an associate instructor in the College of Culinary Arts at Johnson & Wales University's Providence Campus.

Email your questions to Chef Terranova.

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