The WOnderful World of Stainless Cookware

Chef Frank Terranova M.C.F.E.

The Wonderful World of Stainless Steel Cookware.
The Magic question I am asked by people what’s 18/10 Stainless Steel. The first number in the 18/10 stainless steel refers to the percentage of the alloy that is made of chromium. In order to be considered stainless steel at all, the number must be at least 10.5%. A higher value of chromium means that the protective layer will be thicker and will repair itself more quickly if damaged. Therefore, 18/10 stainless steel has a high level of chromium, and will be more resistant to staining and corrosion.
Stainless steel is one of the most popular materials for cookware because it is smooth, doesn’t stick easily. Is resistant to corrosoion, and because its natural gleam is very attractive. But what makes stainless steel different from regular steel?
Steel by its self is an alloy, or combination of different metals, that is made up mostly of iron. Steel is made harder and more durable than iron by adding other metals such as carbon, however, steel remains prone to corrosion, rusting and pitting easily which is far from ideal in cookware.
So in order to make steel more suitable for cookware in the kitchen, another metal is added to the alloy chromium. Chromium has a chemical property that causes the steel to react with elements in the atmosphere, forming a protective layer over its surface. This protective layer resists corrosion, far removing the chance of stains and rust.
In Conclusion
The number 18/10 in stainless steel cookware indicates a very high quality, durable construction that will be highly resistant to stains, rust and corrosion while maintaining a bright, attractive shine.
Stay tuned right here as we give ideas and professional opinions of name brand stainless cookware.
As Always “Thats Cooking with Class “